Flank Steak
2 Pounds of Flank Steak
It is best when marinated and cooked quickly over high heat (like grilling or pan-searing) or slow-cooked for tenderness. Can you say, “Fajitas”?
100% Montana Premium Beef. Artisan Raised.
Flavorful and tender.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
2 Pounds of Flank Steak
It is best when marinated and cooked quickly over high heat (like grilling or pan-searing) or slow-cooked for tenderness. Can you say, “Fajitas”?
100% Montana Premium Beef. Artisan Raised.
Flavorful and tender.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
2 Pounds of Flank Steak
It is best when marinated and cooked quickly over high heat (like grilling or pan-searing) or slow-cooked for tenderness. Can you say, “Fajitas”?
100% Montana Premium Beef. Artisan Raised.
Flavorful and tender.
Processed & labeled in a USDA inspected facility
Dry aged for 14 days
